Lymphatic drainage is a specialized form of massage that can profoundly impact the lymphatic system, helping to encourage lymph flow and drainage throughout the body. This type of massage can be very helpful in treating conditions such as lymphedema, sinus problems, and headaches. It can also be used to relax the body and promote overall lymphatic health.
While lymphatic drainage massage requires special training and certification (as it should!), these courses are often five days to a week (or more) in length, require travel, and 80% of the time you’re using only 20% of the information for your investment of thousands of dollars. However, the Keplinger Institute’s KI RESULTS: Practical Approaches with Lymphatic Drainage in Everyday Massage Treatments is different, learn techniques you will use EVERY DAY in your treatments to improve your service, your client’s results, and your business’s bottom line. In this two-day (10-hour total) class, we will explore practical approaches to incorporating lymphatic drainage into your massage practice. We will cover topics such as the history and utilization of lymphatic techniques, how to assess lymphatic function, and specific lymphatic massage strokes and techniques.
At the end of this course, you will be able to:
– Assess lymphatic function in clients
– Incorporate lymphatic drainage techniques into your existing massage practice
– Use specific lymphatic massage strokes and techniques to promote lymph flow and drainage
Are you ready to upgrade your practice in a weekend? Looking for a way to integrate lymphatic drainage massage skills and knowledge into your daily services? SIGN UP for the KI RESULTS: Practical Approaches with Lymphatic Drainage in Everyday Massage Treatments course today (Click here to go to our booking page)! Signing up for DAY ONE automatically signs you up for DAY TWO, five hours each day. Please see the booking page for exact dates and times).
Here at That’s the Rub we are ALWAYS grateful to have you as our client, so it’s difficult to make it extra special because it’s a holiday and we’re supposed to be grateful, but here it goes.
On behalf of all of us at The Rub, to all of you who are reading this right now, please know how much we appreciate every moment we spend with you, each laugh, each stretch, and each massage. We know that you can choose to go anywhere and we’re so happy every day that you choose us as your body guides in this life. It truly is a win/win experience.
Make it a wonderful Thanksgiving, we look forward to seeing you again soon.
This story begins on a somber note: my father passed away recently — and to be candid, some might say he died when he retired. He was a very passionate cook his entire life and it’s all he loved to do. Shortly after he retired he had a stroke and his health, slowly at times and quickly in others, declined, until he was no longer able to cook or taste things of which he was once a master. I learned a lot from my father; how to be passionate about the work I do, a good work ethic, and not living my life in fear of living. The last one by omission as my father never pursued what he really wanted: to own his own restaurant out of fear it would fail. From watching his trepidation growing up, I worked on building my resistance to fear and the skills for something I was passionate about.
Finding that passion took a lot of twists and turns, but eventually, I landed on the thing I knew I was meant to do. I have always (even as a child) been interested in the human body and anatomy, especially the way the body works.
As condensed as possible, my story:
While living in South Korea in the mid-1990s, I studied to become a group fitness instructor and entrepreneurially began a fitness program for the military children after school as a volunteer, while also teaching aerobics at Yongsan AIN, and conversational English at a nearby university – my education passion was sparked. After we moved (off to Germany that time) the volunteer position I’d created became a paid position, which proved there was demand in the market for what I wanted to teach. When we moved to Frankfort (Rhein-Main AFB), I added personal training to the mix and managed even more after-school programs for kids (this time a paid position, modeled on the one I created in Seoul), with, of course, a focus on physical fitness. More sparks.
The irony of that position was how excited I was to have my own office with a desk (not exactly physical fitness), which I didn’t use much as I was always playing with the kids. While in Germany a friend of mine, an occupational therapist, suggested she thought I would make a good massage therapist and the idea just stayed in the back of my head. Once I returned stateside — we were living in Utah in a small town on the south side of the Great Salt Lake – an hour away, Salt Lake City (at the time) was the capital of massage training (I don’t know if it is any longer) and after a tour of the Utah College of Massage Therapy campus, I was so excited I signed up for the program on a Friday, paid for my parking pass, quit my job and started classes that next Monday. As anyone who has been through massage school can tell you, it’s rigorous training and it changes your life, from the inside out — The very first day, I was hooked. I chose massage because it’s a vast field of change, opportunity, and many modalities to choose from so I knew I would never be bored with this job. That’s right! I’d found what I was passionate about.
I was also right that I would never be bored. My massage career in 21 years has had a lot of twists and turns, but I’m still doing bodywork and have really created my own style, which I introduced with That’s the Rub 12 years ago in our wonderful little burg of Bloomington. For the last five years, I’ve been teaching in the massage program I helped found at Ivy Tech some of my style and now I’m bringing it to our own school with the opening of Keplinger Institute of Massage and Wellness (website coming soon). Not only will be teaching massage professionals continuing education, we will be introducing wellness classes to the community while also working on our trade school curriculum to soon be able to train people for licensure.
Every day I choose to live through my passion for the anatomy of the human body that has followed me since my early childhood. Each time I strayed something brought me back to it. Anatomy, massage, fitness, nutrition, teaching, growing, and wellness, the options are endless, and I am most passionate about sharing them with YOU!
I invite you to join me for our FIST community offering: Ki for Stretch and Relax, and very soon for Guided Couples Massage, or any of the classes my passion leads us to. Sparks are flying, I’m excited about the adventure, I can’t wait to meet you!
Now, I know and you know it’s been a long time since
I’ve posted a blog and I’m really sorry about that, it’s just we’ve had so much
going on that it’s been a real challenge just to sit at the computer, let alone
write and when I do, I want to make sure it’s because I have something to say.
A lot of people have come up to me in the last few weeks and told me how much they love and appreciate coming to That’s the Rub and that they refer their friends. Words cannot describe how wonderful that makes me feel! When I managed destination spas all over the country, I dreamed I would own my own spa one day and that it would have local art on the wall, it would be five-star quality services and hospitality with a comfortable atmosphere that could be enjoyed by everyone, clients and staff alike. I’m so over the moon to say that the feedback we receive says that Jim and I nailed it right on the head! Thank You so much for spending your time with us.
What have we been busy with you ask? Well, I’m so glad
you did, but don’t worry, there is NO way I will remember everything, so I’m
going to start and see how far I get.
In December (2019), just before the holiday, we graduated another cohort of students at Ivy Tech. Never a dull moment, we incorporate the students that would like to do so into The Rub to further their education in daily operations of the spa, expand on their massage techniques and to do more hands-on work with the general public who are unable to make it out to Ivy Tech for our clinics. Our student massages have been a smash hit with clients and students alike, and this semester promises even more with our new batch of senior massage students!
Over the summer (yeah, way back then) I learned how to teach and launched a class called Yomassage. Yomassage combines supported yoga postures with massage and breath and it’s amazing. It’s amazing because you don’t have to be flexible (thank goodness), you wear clothes, there is music, it’s done in a group format, AND it’s VERY relaxing. So it’s a great pick me up in the middle of the day when you need to hit the reset button or at the end of your workday to unwind and get a good night’s sleep. It’s amazing for people who’ve never had a massage (come on and get into some self-care already!), special occasions, or team building workshops. Please see our website for more details or feel free to write to me (lisa@thatstherub.com) if you want more information. This is starting to get a little too sales pitchy for my taste and that’s NOT what this post is about. I just get excited when I talk about it and I really enjoy teaching it.
Of course there were the holidays to prepare for,
which seemed to be a little crazier for me than usual; I hope all of you came
out unscathed.
That’s the Rub is proud to have donated more than
$2,000 in 2019 back to the community in goods and services this year to support
what we love and where we live.
We also want to say THANK YOU for a wonderful year! Your
patronage has sustained many therapists and their families this past year and
we couldn’t be more grateful.
Thank you for being part of The Rub family. Thank you
for your continued support. Thank you for valuing the skills that we bring to
the table. Thank you for choosing The Rub to be your partner in helping to
attain your personal healthcare goals. Thank you for referring your friends and
family. We love what we do and we’re so happy that you share that with us.
It’s Our 10th Anniversary! Join
us this year as we celebrate 10 years of That’s the Rub! In 2019 we rebranded
the business to That’s the Rub the Therapeutic Day Spa because we felt it
would say more of what we do now vs what we did when we first began. Ten years
ago, The Rub started with just me and Jim and we’ve continued to expand and
grow ever since, not just our square footage, but our service menu and our
staff as well.
So stay tuned and look for our save the date
notification (in March) for our anniversary celebration! We hope to see you
there! In the meantime, if you have questions about massage, benefits of
massage, classes we offer, etc please check out our website, www.thatstherub.com
OR you can write me directly at lisa@thatstherub.com
and I can include your question and answers in my blog. I want to ensure you
are getting the information you want about what we do here at That’s the Rub.
May your 2020 bring you light, love, and happiness.
Hi there, welcome back…to both of us! To say that it’s been a while since I’ve blogged is putting it mildly. It’s not that I have nothing to say, rather, I’ve been in one of those situations where I have SO much to say, that I have NO idea where to begin. Let’s start with a question Jim and I have been getting a LOT lately: “What are you two doing?” Normally, this would be a rather innocuous question, without much meaning, but in this case, I know what they’re asking: “How are you looking so much fitter and how has Jim lost so much weight in so little time?”
ANSWER: Nutrition…but not how you might think, and certainly not how most (all?) of us were taught.
Nutrition is a wide topic made up of misinformation, inconsistencies, and contradictions. There’s so much noise, it’s hard, if not impossible to know where to begin, therefore, I will begin with a brief summary of my own nutritional journey.
I’ve been eating low carb (Keto / keto-ish) for about three years. Previously, I’ve done the Adkins diet (version 1 and version 2), low fat, high protein, vegetarian, vegan, and Richard Simmons’ Deal-a-Meal (remember that one, it takes me way back to the days of infomercials, spandex, and teased hair). None of these worked for me for longer than six months, but each time I tried a new approach, I learned something new about my body, my lifestyle, and what I would and would not do for the long-term.
Interestingly, each of these plans always ended with the idea that you were expected to “go off” the diet at some point and then “just eat a healthy diet in moderation and your body will maintain the lean shape you have just gotten to.” Boo! Wrong! My body never maintained it, I had to fight for it every inch and pound of along the way. Anyone who seemed to not struggle with this concept (or not YET) always looked at me like I was crazy when I couldn’t maintain my weight loss. The simple, hard truth is there’s no way for me to maintain like this because our human bodies are designed to adjust to what we’re doing.
Yeah, I said it: Our bodies adapt to what we do with it, it’s called homeostasis. The body’s primary job is to maintain its homeostatic environment at all costs and that includes at the cost of your metabolism. Oh yes, your metabolism, that wonderful word that all guru’s like to throw around like it’s something magical, unchangeable, pre-destined, and fixed. It is magical in the way the body adjusts its metabolism to the environment it’s currently in. However, try going back to what you THOUGHT always worked for you before (you remember when you “were young” and could eat anything and everything) and you quickly find it doesn’t work that way after all. It has to do with that homeostatic environment that your body likes to create for survival and that’s what we’re going to address here.
Nutrition is such a difficult thing to broach in conversation because everyone (I mean everyone) defends their choices of what they consume and how as if their life depends on it (which to be fair, it really does, but not while we’re stuffing cupcakes and diet sodas down our gullets). Most of these defenses are excuses to give us permission to consume something that our body clearly doesn’t get along with (even if you think it does, it really doesn’t and over this and the following blogs I will be explaining why, and better yet what to do about it!). It makes it doubly challenging that what works for one person rarely does for another, but we try to blanket nutrition with a one-size-fits-all solution.
Because we’re human, we then follow up our own behaviors with judgment for those who clearly can’t / don’t maintain their bodies as well as we do — or at least it seems that way more often than not (fat shaming is a pastime for many people, especially on social media). This is nothing less than blaming the victim, it’s not right, but when it comes to nutrition science, the human condition and the state of our food supply, make no mistake about it we are all victims of the industrial food complex and those who profit from what you consume.
The good news, despite people who say “just accept it,” is your body is NOT designed to be fat all the time, it’s not “just the way you were created,” it’s also not choosing to accept who you are. Staying in the victim state IS a choice, but once that choice is understood, it is easy (really) to choose something else.
I am not a nutritionist, I am not a scientist, I am not the alpha nor the omega of this conversation. However, I have spent the last 30 years studying the human body, consuming (pun intended, of course) every bit of dietary information I could get my hands on, and putting to use every kind of nutrition advice I came across, no matter how contradictory to other advice I may have already read, seen, or heard about. In short, I’m a body-hacker, and my goal is always to be the best me possible.
Here’s the sad truth: Every one of those diets, techniques, and fitness things might have been okay for a while, but I couldn’t maintain them because I always had cravings that I just couldn’t kick….come on, admit it you do too. It’s why you’re reading a blog about nutrition written by a massage therapist and spa consultant – maybe, just maybe she’s going to drop some knowledge that’ll work THIS time (fingers crossed).
In today’s post-industrial-food society we have the ability and are actively encouraged, to eat whatever we want to, whenever we want to, however, we want to, wherever we want to. Food (and food-like stuff) is all around us, all the time, and we are encouraged to eat and eat and eat – six meals a day (three primary and significant snacks) is now considered “normal.” It’s not, and if you take a quick look at history, you’ll find it rarely was before World War II (this is a very rough time frame as many cultures were impacted by factory foods 50 years before this and some only as recently as the 1960s).
It’s all about the forgotten SCIENCE (not art, not religion) of Eating windows (more popularly, if erroneously called intermittent fasting for those who want to Google more after this article). “WHAT?!? You mean you’re STARVING yourself?!?” Nope. Not even close, in fact, Jim did the math, we’re both eating MORE than we did just a few months ago…but we’re doing it LESS often and with MORE joy.
It began with a random conversation with family friend and world-class Magician Andrew Baerlocher on a visit to town in February. He mentioned he’s been doing really well with an eating window and weight loss. To be fair, he’d been talking to Jim about this off and on for a couple of years, and Jim flat out ignored it. This time was a little different, however, as he had both of us in the room and was able to lay out references and studies and books (Jim is all about the books). Andrew was adamant we at least look into it, and as we’ve all been friends for 20 years, we figured it was polite to at least watch a couple of YouTube videos and read a study or two.
Jim and I looked at each other and right after he left we dove in with digging up as much research as we could about eating windows and intermittent fasting. There’s a LOT, and not all of it is good, valid, or based on hard science…but a lot is, and there’s more coming out every day. This was about three months ago and we haven’t looked back. It’s hard at this point to remember a time when we were eating our three meals a day plus snacks if we got hungry. This intermittent fasting / eating window thing easily just became our thing, as we studied fasting protocols more, I quickly learned WHY it was so easy to stick with: the longer I use a shortened eating window as my choice of eating style the easier it becomes. My cravings have all but gone away (I have a potato chip hunger I have tried to shake for decades with little success which no longer affects me).
This is not a diet, it’s a lifestyle change.
What am I doing? I simply eat within a specific eating window, which changes by the day (I do this to keep my metabolism always guessing what’s next, which is easy because my schedule is nuts). That eating window is influenced by how I’m feeling in my body, about my life stresses at the moment, AND how much time I have on my hands. Some days the eating window is 8 hours long, some days it’s 1 hour long. But as a rule, I try to not eat for at LEAST 16 hours (this is because of something called autophagy which I’ll dig into more soon).
The secret little beauty about eating windows is, I’m not constantly fixing the next meal. I have my coffee in the morning, make my electrolyte drink to take with me (water, salt, potassium, and lemon juice), pack some tea to take with me and off I go. Easy peasy. It’s been great! I’ve saved so much time not making meals, grocery shopping for meals/snacks, and cleaning up after I make them. I haven’t yet noticed any money we’ve saved, but we did heavily invest in teas in the beginning because I think both Jim and I thought eating windows were going to be harder than it is. It isn’t hard at all.
Jim and I are coming at this from different directions for our own health reasons, but here is what has happened so far. I have lost at least 8 lbs and two dress sizes, all of my clothes look too big for me. This is the first time in over four years that the scale has budged. My skin has become softer. I look younger…the fountain of youth maybe? I have more energy, more focus and more awareness of what’s going on in my body (a blessing, and a curse). I have virtually no hunger — at least not the way I’m used to experiencing hunger. If I do feel like I need something, usually water quells it. No. I’m not kidding, just water. If it doesn’t go away with a few distractions, then I eat. When I do eat, I eat a balanced ketogenic diet (more on this soon as well), but I’m not able to eat as much and as such have to choose wisely, i.e. nutrient-dense foods to get the most out of what I am eating. But during my eating window, I eat the same number of calories I always have, I’m far from starving.
Jim’s coming from a very different place than I am. After retiring from the Air Force, Jim’s weight climbed rapidly (go figure, he was special operations for a chunk of his career and was used to constant physical exertion). Due to several injuries along the way, it simply became too much for him to run all the time, and eventually, as of 2017, he topped out around 330lbs (Jim is 6’0” and can hold a lot of weight well, but that’s a lot for anyone)! For years, he tried everything, more exercise, less calories, this diet and that…nothing worked, or didn’t work for long. In 2016 he started seeing a personal trainer (Lannie at Impact Fitness) and dug into more dieting. It was a slow roll, but over two years he lost about 25 pounds, was much stronger, and certainly looked better…but he was still over 300lbs if barely. Since we began eating windows (not quite 3 months ago), Jim has lost 35 pounds without changing a single thing other than WHEN he eats. Same workouts, same calories, same crazy work schedules…just following an eating window. This is all well and good but having lost 60 pounds since the last time he bought suits is putting a serious, if welcome, crunch on his clothing budget. Even better, he’s aiming for 200lbs by Christmas, and honestly, I see no reason he’s not going to do it. Yeah, it’s that easy.
This is not anywhere near enough information to pass along, so there will be a Part 2 and 3 for sure…maybe more. If I’ve piqued your interest and you too are interested in looking good and feeling great, the resources you choose make a HUGE difference. Dr. Jason Fung is a doctor of nephrology out of Canada who researched these results based on his diabetic patients and got the ball rolling with his book The Obesity Code, even if you aren’t diabetic or obese you WILL get a lot of information from this book. The Guide to Fasting, also by Dr Fung, breaks down what to do, how to do it and why. But you do not have to spend a dime, he gives it all away for free on his website and lectures on YouTube. You need spend nothing.
I also recommend, YouTube channels for Dr Eric Berg, Thomas DeLauer and there are several Ted Talks with fantastic information too. Know you are not alone. If you too have struggled with your weight, are confused about what you should and shouldn’t eat, when to eat or why, you are NOT alone and these resources above can be your first step in learning more about your body, what you want to put into it, when to put it there and why. It will change your life. I know, because it changed ours. Good luck on your journey and please reach out, post below, and let us know how it’s going for you. I’m a sucker for success stories. :o)
